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Micro-oxygenation does not eliminate hydrogen sulfide and mercaptans from wine; it simply shifts redox and complex-related equilibria to reversible oxidized species and complexed forms

Micro-oxygenation does not eliminate hydrogen sulfide and mercaptans from wine; it simply shifts redox and complex-related equilibria to reversible oxidized species and complexed forms

Micro-oxygenation does not eliminate hydrogen sulfide and mercaptans
from wine; it simply shifts redox and complex-related equilibria to reversible
oxidized species and complexed forms



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